How Barrels Contribute To Make Whiskey Luscious

William Shakespeare once quoted: A quart of Ale is a dish for a King.

True, isn’t it!

When visitors come on tours at a distillery, less than half know that whiskey is brown because of the barrel it is aged in. Actually, any distilled spirit—whether it’s vodka, gin, whiskey, brandy, or rum — can get the color from the barrel. When spirits are ripened in barrels, they pick up the color from the barrels. Barrels are essential for the flavor of spirits and wines in different ways.

Amazing! Now that you have got a brief of the wonders of barrels that you might have seen in your daily lives but couldn't gather that why they have the board of ‘used old barrels for sale’, let’s dig a little deeper into the benefits that aging spirits in an old barrel holds:

In spite of the luxuries that modern technology has to offer, most distilleries still use old barrels to age the whiskey. As the oldest and most convenient method of aging spirits, the legal requirement for whiskey is its time in a barrel.

In the brewing industry, used barrels are more commonly used. Surprisingly enough, while new barrels are used, they are often not cost-effective and, for many brewers, don’t produce the desired effect on the beer. Many brewers also prefer used barrels because the flavors presented by new oak are strong and blend the flavor characteristics in the beer.

Jon Levy, the CFO and COO of Rocky Mountain Barrel Company believes that it is very rare that brewers would age a beer in a new barrel, if ever. The main purpose of using barrels for brewing is to extract the flavor of the wine or spirit that was previously aged in the barrels. Rocky Mountain Barrel Company is an expert when it comes to providing premium quality used barrels for sale across the world.

With this information, it is time get this show on the road. The process of aging in a used barrel involves steps which require intensive care before inheriting a fine drink from the barrel.

• The used barrels are loaded with bourbon, and then they rest patiently on dusty racks in storage houses until they’re deemed ready.

• The bourbon gradually flows into and out of the wood, soaking up flavor and color. Seldom, barrels will need to be repaired: cracks can form or hoops might need to be hammered into place.

• All exercises are focused on getting the most flavor out of the barrel while losing the least amount of spirit. Now, as we all know, the oak is slightly porous. Because of this, it allows a process called micro-oxygenation. Basically, small amounts of oxygen move in and out of the barrel.

• The tiny, regular amounts of oxygen mean that the wine or spirit doesn’t oxidize, but it does catalyze a variety of chemical reactions that can solely happen when there is oxygen present.

• Molecules swap atoms and functional groups and produce new flavor compounds, particularly a group of compounds called esters, that taste great and more complex.

Rocky Mountain Barrel Company has the largest collection of used barrels for sale. See the collection of old used oak barrels for sale. They ship the barrels worldwide. Contact Rocky Mountain Barrel Company for used barrels.